Moulin Salt and Pepper Grinders

They feature aerospace machined and anodized aluminum, marine-grade stainless 316L shafts, and sealed and food-safe bearings. The lids are held on with 3 neodymium magnets strong enough to hold, but still able to pull-off for a quick refill.

The salt mill, while aesthetically identical on the outside, has a re-engineered inside for the necessary corrosion-resistance when grinding salt. All of the critical internal pieces are machined in marine-grade 316L stainless steel, but while the grinding burrs and the bearings on the pepper mill are made from hardened steel, on the salt mill these are made of Zirconium.

The caddy is made from a solid piece of teak wood sanded and finished with a non-VOC oil. The handle is solid brass and held in with 2 stainless fasteners. It will last forever and patina gracefully.

We stock all of these and they are available for immediate delivery, exclusively through our web store. Beware of imitations or look-alikes.

Pepper: Use whole-grain peppercorns intended for grinding. We recommend Kampot and Tellicherry peppercorns, but there are endless varieties available in the world.

Salt: Use non-wet large grain salt crystals. Best to store in a dry location when not in use to prevent "sweating" of the salts.

One Silver Salt, One Onyx Pepper, and one Caddy