If he's not kayaking the Rockies or surfing some faraway left-break, he's somehow making world-class coffee at his mile-high abode where water boils at way too low a temperature to get a proper extraction. He has an ability to impart that wisdom to aspiring coffee connoisseurs around the globe through an infectious smile and a penchant for throwing together quick instructional Youtube videos. He definitely prefers turbos to rizzies, so boomer types take heed.