Raised in an Amish household, Raymond discovered early in life that he preferred electrons to horses and decided to carve a new path. An early interest in coffee took him to Korea, Melbourne, back to the US, and finally to Taipei. He's been a lab chemist, a coffee roaster, a barista, an industrial cannabis grower, a teacher, and now a connoisseur of marathons and all that is grinder alignment. Do NOT let him catch you parking your car on a pedestrian sidewalk.